1. Fresh herbed zucchini ready for the skillet
  2. Roasted carrots with fresh herbs
  3. Zucchini flower- both beautiful and edible
  4. Green beans, sweet red onions, orange zest vinaigrette
  5. Sautéed greens for amazing flavor
  6. Garden-to-plate tomatoes cooked with garlic, vegetables, and olive oil as preventive medicine
  7. Meatless Monday is picture perfect
  8. Carissa Kretschmer, mother, cook, gardener, nutritional counselor